The Lal Qila
Southport, PR9 7QL
01704 227643
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Amritsari Chicken
Wing On Fire
Chicken wings seasoned with exotic spices, marinated in saffron and massala sauce, half chargrilled in tandoori then stir fried in a sharp sauce
Chicken wings seasoned with exotic spices, marinated in saffron and massala sauce, half chargrilled in tandoori then stir fried in a sharp sauce
Puree
Prawn/King Prawn Bhuna/Mushroom: Cooked with onion, tomatoes with thick sauce. Served with puree
Chicken Chat/Aloo Chat: Small juicy pieces of chicken or potato, spiced with hot and sour sauce
Chana: Chick peas cooked with onions, pepper & special spice
Chicken Chat/Aloo Chat: Small juicy pieces of chicken or potato, spiced with hot and sour sauce
Chana: Chick peas cooked with onions, pepper & special spice
Tikka (Starter)
Chicken/Lamb/King Prawn: Marinated in yoghurt with spices and herbs
Garlic Chicken: Combine garlic, ginger, turmeric, garam massala coriander and cumin yogurt, salt marinade cooked in a clay oven.
Chilli Chicken: Combine chilli, yougurt, lemon juice, cumin, cinnamon ginger, crushed chilli flakes, salt, marinade, cooked in a clay oven HOT
Garlic Chicken: Combine garlic, ginger, turmeric, garam massala coriander and cumin yogurt, salt marinade cooked in a clay oven.
Chilli Chicken: Combine chilli, yougurt, lemon juice, cumin, cinnamon ginger, crushed chilli flakes, salt, marinade, cooked in a clay oven HOT
Kebab
Shammi: Beef minced meat fried with spices and herbs
Sheek: Beef minced meat with spices & herbs, cooked on a skewer in a clay oven
Reshmi: Beef minced meat fried with spices and herbs and topped with a fried egg
Sheek: Beef minced meat with spices & herbs, cooked on a skewer in a clay oven
Reshmi: Beef minced meat fried with spices and herbs and topped with a fried egg
Shaslick
Cooked with green peppers, tomatoes and onions, all marinated in a special sauce and chargrilled
Tikka Kerela
Cooked with fried onions and green peppers. Served with a special bhuna sauce
Tikka (Main)
Chicken/Lamb: Marinated in yoghurt with spices and herbs
Garlic Chicken: Combine garlic, ginger, turmeric, garam massala coriander and cumin yogurt, salt marinade cooked in a clay oven
Chilli Chicken: Combine chilli, yougurt, lemon juice, cumin, cinnamon ginger, crushed chilli flakes, salt, marinade, cooked in a clay oven HOT
Paneer: Marinated soft cheese with selected spices. Grill cooked
Garlic Chicken: Combine garlic, ginger, turmeric, garam massala coriander and cumin yogurt, salt marinade cooked in a clay oven
Chilli Chicken: Combine chilli, yougurt, lemon juice, cumin, cinnamon ginger, crushed chilli flakes, salt, marinade, cooked in a clay oven HOT
Paneer: Marinated soft cheese with selected spices. Grill cooked
Tandoori Chicken
Spring chicken marinated in delicate herbs, medium spiced and saffron aromated yoghurt sauce, skewered and barbecued over glowing charcoal
Mixed Tandoori
An assortment of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawn tandoori
Staff Handi Special
Its a desi style dish cooked specially for the staff prepared the chicken (on the bone), with special massala. It's so irresistible, tempting to share
MEDIUM - HOT
MEDIUM - HOT
Chef Special
A selection of various meats including prawns blended in our authentic Indian herbs and then topped off with an egg
MEDIUM
MEDIUM
Murghi Massala
Tandoori chicken on the bone cooked like a bhuna style with keema and selection of herbs and spices and then topped off with an egg.
MEDIUM
MEDIUM
Moe Machi
~ NEW ~
Sliced Chicken/Lamb OR diced Paneer marinated in ginger, garlic, ground coriander and covered in honey, warm coconut and cream sauce.
MILD
Sliced Chicken/Lamb OR diced Paneer marinated in ginger, garlic, ground coriander and covered in honey, warm coconut and cream sauce.
MILD
Roshuni
~ NEW ~
A dish for garlic lovers, with extra freshly chopped garlic, tomatoes and coriander, a medium spiced dish.
MEDIUM
A dish for garlic lovers, with extra freshly chopped garlic, tomatoes and coriander, a medium spiced dish.
MEDIUM
Badshahi
~ NEW ~
A Lal Qila special, our chef' own creation mixing Beef, Chicken OR Lamb in to the sauce of this dish, adding herbs, spices & mushrooms to make this a feast for kings
MEDIUM
A Lal Qila special, our chef' own creation mixing Beef, Chicken OR Lamb in to the sauce of this dish, adding herbs, spices & mushrooms to make this a feast for kings
MEDIUM
Mirchi
It's Indian and Chinese cultures fined together where strips of chicken, lamb or king prawn are blended in Indian herbs and Chines sweet chilli sauce, then cooked to a medium strength.
MEDIUM
MEDIUM
Makhani
Mild curry cultured in yoghurt and butter mixed with special spices, almond and mango or honey to give it an exotic kick.
MILD
MILD
Chilli Massala
Cooked with fresh green chilli, onions, mixed massala spices and garnished with corianders.
HOT
HOT
Dargling
It's a new attraction "Dargling" dish cooked in a thick sauce with chickpeas, greater use of oriental spices and garnished with coriander.
MILD
MILD
Imlie
A mouth-watering sweet and sour dish prepared with tamarind, fried onions, capsicum, tomato puree, fresh tomatoes and coriander.
MEDIUM
MEDIUM
Silsila
Cooked in a wok with traditional spices, soy sauce, fried peppers and onions, garnished with coriander and chili.
HOT
HOT
Bengal Special
Slow cooked in medium spice with garlic onions, peppers in our house special peri sauce.
MEDIUM
MEDIUM
Sizzling
~ NEW & IMPROVED ~
Marinated strip of chicken, lamb or tandoori king prawn cooked in sizzling wok with onions, peppers, mixed massala spices and touch of mint. Not too saucy (instead the tantalising thick sauce clings to the meat).
MILD
Marinated strip of chicken, lamb or tandoori king prawn cooked in sizzling wok with onions, peppers, mixed massala spices and touch of mint. Not too saucy (instead the tantalising thick sauce clings to the meat).
MILD
Massala
Marinated then charcoal toasted chicken, lamb tikka or king prawn simmered in butter, almond & coconut cream massala sauce and fresh cream.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Butter
Chicken, lamb or king prawn simmered in oriental spices, sieved tomatoes, almonds paste, butter and cream.
MILD
MILD
Passanda Nawabi
Sliced chicken or lamb marinated in cultured yoghurt then cooked in almond and onion paste with mild condiments and ground nuts, garnished with cream and toasted almond flakes. A mild dish.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Tava Lahori
Tossed over the iron skillet with most exotic spices & herbs, crushed garlic, juliennes of ginger root then covered in a light sauce of fresh tomatoes, spring onions, capsicums and garnished with coriander.
MEDIUM
MEDIUM
Moghlai Lazzez
Cooked with a medium spice, garlic, ginger, fresh herbs and potatoes.
MEDIUM
MEDIUM
Satkora
Bhuna style curry with added heat cooked with our favourite Bengal Shatkora, also know as wild orange, giving the dish a unique flavour which bears no resemblance to any other dish on common Indian menu
MEDIUM
MEDIUM
Achari
Cooked with pickle chillies, tomatoes, garlic and selected spices. Hot and spicy flavour.
HOT
HOT
Zalzala
Cooked with plum tomato, green pepper, onion and garlic. Hot & spicy flavour.
HOT
HOT
Mansuri
Diced meat cooked with variety of fresh herbs & spices, green chillies, tomatoes and a touch of sugar giving it a sharp and slight sweet taste.
HOT
HOT
Korma
Mildly spiced and cooked with coconut and fresh cream
MILD
Allergens Info: May Contain Nuts
MILD
Allergens Info: May Contain Nuts
Rogan Josh
A preparation with fried tomatoes, green pepper, medium to mild our own recipe
MILD - MEDIUM
MILD - MEDIUM
Bhuna
A combination of a special blend of spices fried together to provide a medium strength and rather dry consistency as compared with a curry
MEDIUM
MEDIUM
Balti
Tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, green peppers, spring onions, coriander, crushed garlic root, ginger and selected North Frontier herbs and spices
MEDIUM
MEDIUM
Dupiaza
A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly
MEDIUM
MEDIUM
Dhansak
Sweet & Sour
Dhansak is prepared with oriental spices, pineapple, lentils and lemon juice to add a sharp flavour
MEDIUM
Dhansak is prepared with oriental spices, pineapple, lentils and lemon juice to add a sharp flavour
MEDIUM
Korai
Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, crushed garlic and green chillies. It's a hot dish
HOT
HOT
Jalfrezi
Cooked with fried onion, tomato, green pepper, green chilli, garlic and special tandoori sauce. Hot & spicy flavour.
HOT
HOT
Burhani
A hot and spicy dish cooked in yoghurt, green chillies, green massala sauce and garlic
HOT
HOT
Pathia Chili
Lightly fried chopped onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma and garnished with danhia
HOT
HOT
Green Massala
Cooked in a variety of fresh green herbs, spices, crushed garlic, Ginger, green chillies and lemon sauce. Sharp and hot
HOT
HOT
Samba Chili
~ NEW ~
A hot & sour dish prepared with oriental spices, onions, lentils, garnished with garlic and coriander
HOT
A hot & sour dish prepared with oriental spices, onions, lentils, garnished with garlic and coriander
HOT
Naaga
A Bhuna style dish cooked to madras strength due ti the addition of Naga chilli ordinated from state Bangladesh
VERY HOT
VERY HOT
Madras
A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices, which lend a fiery taste to its richness
VERY HOT
VERY HOT
Basmati rice cooked on a "wok" fined with traditional spices, sultana and served with vegetable curry sauce (topped with a Omelette on meat biryani only)
Chef's Recommendation | Southern Indian Banquet
South Indian Meat Thali
Selectio of:
STARTER: Kebabn & Tandoori
MAIN: Lamb Passanda, Chicken Tikka Massala & Lamb Bhuna
SUNDRIES: Pilau Rice & Naan Bread
STARTER: Kebabn & Tandoori
MAIN: Lamb Passanda, Chicken Tikka Massala & Lamb Bhuna
SUNDRIES: Pilau Rice & Naan Bread
Set Meal (A)
~ SERVES 2 PERSON ~
APPETISER: 2x Poppadoms & Chutney
STARTER: 1x Mixed Kebab & 1x Amritsari Chicken Wing
MAIN: 1x Lamb Tikka Masala & 1x Chicken Tikka Lazeez
SIDE: 1x Mushroom Bhaji
SUNDRIES: 2x Pilau Rice & 1x Keema Nan
APPETISER: 2x Poppadoms & Chutney
STARTER: 1x Mixed Kebab & 1x Amritsari Chicken Wing
MAIN: 1x Lamb Tikka Masala & 1x Chicken Tikka Lazeez
SIDE: 1x Mushroom Bhaji
SUNDRIES: 2x Pilau Rice & 1x Keema Nan
Mushroom Bhaji
Button mushroom cooked in a spicy curry sauce of chopped shallots and chopped ginger
Korma Sauce
Mildly spiced and cooked with coconut and fresh cream
MILD
Allergens Info: May Contain Nuts
MILD
Allergens Info: May Contain Nuts
Massala Sauce
Marinated then charcoal toasted chicken, lamb tikka or king prawn simmered in butter, almond & coconut cream massala sauce and fresh cream.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Butter Sauce
Chicken, lamb or king prawn simmered in oriental spices, sieved tomatoes, almonds paste, butter and cream.
MILD
MILD
Passanda Nawabi Sauce
Sliced chicken or lamb marinated in cultured yoghurt then cooked in almond and onion paste with mild condiments and ground nuts, garnished with cream and toasted almond flakes. A mild dish.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Moe Machi Sauce
~ NEW ~
Cooked ginger, garlic, ground coriander and covered in honey, warm coconut and cream sauce.
MILD
Cooked ginger, garlic, ground coriander and covered in honey, warm coconut and cream sauce.
MILD
Rogan Josh Sauce
A preparation with fried tomatoes, green pepper, medium to mild our own recipe.
MILD - MEDIUM
MILD - MEDIUM
Bhuna Sauce
A combination of a special blend of spices fried together to provide a medium strength and rather dry consistency as compared with a curry
MEDIUM
MEDIUM
Balti Sauce
Tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, green peppers, spring onions, coriander, crushed garlic root, ginger and selected North Frontier herbs and spices
MEDIUM
MEDIUM
Dupiaza Sauce
A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly
MEDIUM
MEDIUM
Dhansak Sauce
Sweet & Sour
Dhansak is prepared with oriental spices, pineapple, lentils and lemon juice to add a sharp flavour
MEDIUM
Dhansak is prepared with oriental spices, pineapple, lentils and lemon juice to add a sharp flavour
MEDIUM
Tava Lahori Sauce
Tossed over the iron skillet with most exotic spices & herbs, crushed garlic, juliennes of ginger root then covered in a light sauce of fresh tomatoes, spring onions, capsicums and garnished with coriander.
MEDIUM
MEDIUM
Moghlai Lazzez Sauce
King Prawn cooked with a medium spice, garlic, ginger, fresh herbs and potatoes.
MEDIUM
MEDIUM
Satkora Sauce
~ NEW ~
Bhuna style curry with added heat cooked with our favourite Bengal Shatkora, also know as wild orange, giving the dish a unique flavour which bears no resemblance to any other dish on common Indian menu
MEDIUM
Bhuna style curry with added heat cooked with our favourite Bengal Shatkora, also know as wild orange, giving the dish a unique flavour which bears no resemblance to any other dish on common Indian menu
MEDIUM
Roshuni Sauce
~ NEW ~
A dish for garlic lovers, with extra freshly chopped garlic, tomatoes and coriander, a medium spiced dish.
MEDIUM
A dish for garlic lovers, with extra freshly chopped garlic, tomatoes and coriander, a medium spiced dish.
MEDIUM
Mirchi Sauce
It's Indian and Chinese cultures fined together, blended in Indian herbs and Chines sweet chilli sauce, then cooked to a medium strength.
MEDIUM
MEDIUM
Korai Sauce
Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, crushed garlic and green chillies. It's a hot dish
HOT
HOT
Jalfrezi Sauce
Cooked with fried onion, tomato, green pepper, green chilli, garlic and special tandoori sauce. Hot & spicy flavour.
HOT
HOT
Burhani Sauce
A hot and spicy dish cooked in yoghurt, green chillies, green massala sauce and garlic
HOT
HOT
Pathia Chili Sauce
Lightly fried chopped onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma and garnished with danhia
HOT
HOT
Green Massala Sauce
Cooked in a variety of fresh green herbs, spices, crushed garlic, Ginger, green chillies and lemon sauce. Sharp and hot
HOT
HOT
Samba Chili Sauce
~ NEW ~
A hot & sour dish prepared with oriental spices, onions, lentils, garnished with garlic and coriander
HOT
A hot & sour dish prepared with oriental spices, onions, lentils, garnished with garlic and coriander
HOT
Achari Sauce
Cooked with pickle chillies, tomatoes, garlic and selected spices. Hot and spicy flavour.
HOT
HOT
Zalzala Sauce
Cooked with plum tomato, green pepper, onion and garlic. Hot & spicy flavour.
HOT
HOT
Mansuri Sauce
Cooked with variety of fresh herbs & spices, green chillies, tomatoes and a touch of sugar giving it a sharp and slight sweet taste.
HOT
HOT
Naaga Sauce
A Bhuna style dish cooked to madras strength due ti the addition of Naga chilli ordinated from state Bangladesh
VERY HOT
VERY HOT
Madras Sauce
A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices, which lend a fiery taste to its richness
VERY HOT
VERY HOT
